| Turkey weight | 16 lb (7.26 kg) |
|---|---|
| Cook day | Thursday, November 26, 2026 |
| Into the oven | Thu, Nov 26 at 12:00 PM |
| Refrigerator thawing | 3.2 to 4 days |
| Cold-water thawing | 8 hours |
| Roasting time, stuffed | 4 to 4¼ hours |
| Safe internal temperature | 165°F (74°C) |
In a refrigerator at 40°F or below, allow about 24 hours for every 4 to 5 pounds. The start time uses the slower rate; a thawed turkey keeps another 1 to 2 days in the fridge. Never thaw a turkey on the counter. Roasting times assume a 325°F oven and a fully thawed bird; a food thermometer must read 165°F in the thigh, wing and breast.
Turkey Thawing Time Calculator · free calculator by CalcWorthy